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SKS Japan 2025 Ticket and Live
This is the page to purchase tickets and watch the live streaming of SKS Japan 2025.
For more information and agenda/timetable, please visit the official website.
To purchase tickets, you need to register an account.
Please register your account first
or go to ticket selection>account registration>add to cart.
Day1 Archive
Day2 Archive
Day3 Archive
Tickets
1. On-site Pass (3 days) ¥130,000 JPY *limited quantity available
2. Online Pass (3 days) ¥40,000 JPY
3. Venture Pass (3 days) ¥30,000 JPY *limited quantity available
4. Student Pass (3 days) ¥10,000 JPY *limited quantity available
*Prices are official sales prices after October 1(JST)
*All tickets are valid for three days. One-day tickets are not available.
*Every participant is requested to create one Account. Bulk order is not available.
*Ticket sales are subject to change or end without any notice.
*Each ticket is subject to end of sale without notice.
[1.On-site ticket ¥130,000 (capacity 250 people)]
This is your ticket to attend at the real venue, Muromachi Mitsui Hall & Conference (Tokyo Japan).
You will be able to enjoy great perspectives and insights from the great food innovators and experts from Japan and worldwide with big passion and vision.
Also, you will be able to experience and discover future food products and services from Japan at the exhibitions and networking event. Networking is one of the greatest things at the real event.
We will organize round-tables where participants and speakers mutually engage in deep dialogue on the theme.
What's included
- Viewing of presentations/panel discussions (on-site and online)
- Roundtable Discussion with participants and moderators
- Networking/participation in events
- On-site exhibits and food and beverage experiences
- Viewing of archives
[2.Online ticket ¥40,000]
This ticket enables you to watch the program online.
We will provide the online platform to watch sessions, ask questions and send comments, and interact with other participants.
You will also be able to remotely view the exhibition through a livestreaming tour (planned).
In addition to the latest insights from SKS JAPAN's featured innovators, we will provide opportunities to connect with other participants, which may lead you to the next collaborations.
What's included
- View presentations/panel discussions (online)
- On-site exhibits (live tours/exhibits in public areas)
- Archived viewing
Includes the same benefits as the On-Site Pass:
Companies that meet either of the following conditions 1 or 2 may purchase up to two passes per company
1. Startups
• Unlisted startups that have been in operation for less than 10 years
※Startups: Companies that leverage innovative technologies or ideas to tackle challenges or create new businesses
• Not a spin-off or subsidiary of a large or mid-sized company
Must meet all of the above conditions
2. Food Pioneers
• Non-listed companies that have been in business for less than 10 years
• Companies that are challenging product development, value creation, or new businesses by leveraging their extensive knowledge, skills, and technology related to food
Must meet all of the above conditions
Ticket users must be affiliated with a company that meets either condition 1 or 2
Please register your startup information via the form before purchasing
*Tickets that do not meet the conditions will be canceled.
[4. STUDENT PASS ¥10,000 (Limited to 30 participants) ]
Includes the same benefits as the On-Site Pass:
1.Students under the age of 30 who are enrolled in a school
2. “School” refers to schools established under the School Education Act
We will verify your student ID at the time of registration.
*Tickets that do not meet the conditions will be canceled.
Tickets
VENTURE PASS
Involved parties Ticket Exchange
About the Interactive Session
■ Overview of the Interactive Session
Date & Time: October 24 (Day 2), 17:00–18:25
Venue: Themes 1–6 in the Main Hall, Themes 7–8 on the 5th Floor ＆BIZ conference
Number of Participants: 30 (including presenters)
Participation: Advance reservation recommended
Language: According to each group
Live Streaming: None
Translation: Available only for Group 8 (Input Session part only)
Date & Time: October 24 (Day 2), 17:00–18:25
Venue: Themes 1–6 in the Main Hall, Themes 7–8 on the 5th Floor ＆BIZ conference
Number of Participants: 30 (including presenters)
Participation: Advance reservation recommended
Language: According to each group
Live Streaming: None
Translation: Available only for Group 8 (Input Session part only)
■ How to Apply
You can participate either by advance reservation or on the day of the event.
Advance reservation is highly recommended for each session.
・Each session has 30 advance reservation tickets available.
・If seats remain, on-site participation is possible without prior reservation.
・If the session reaches capacity through advance reservations, same-day entry will not be allowed.
・Online participation is not available.
You can participate either by advance reservation or on the day of the event.
Advance reservation is highly recommended for each session.
・Each session has 30 advance reservation tickets available.
・If seats remain, on-site participation is possible without prior reservation.
・If the session reaches capacity through advance reservations, same-day entry will not be allowed.
・Online participation is not available.
| No | Theme | Overview | Language | Venue |
|---|---|---|---|---|
| 01 | Envisioning the Future of Food through Space Exploration | To explore the future, this session sets “life and food in space in 2050” as a benchmark and examines how advancements in infrastructure such as communication, mobility, and energy—supporting food on Earth—could transform our dietary lives and related businesses. By applying backcasting from the future, participants will be able to connect these visions to their own work and identify what they “should and want to do now,” creating a truly actionable session. | JP | Main Hall |
| 02 | Passing Down Japan’s Traditional Food and Agricultural Skills through Digital Food × AI Platforms | In the food and agriculture sector, innovations are emerging rapidly with data accumulation and AI evolution. At the same time, preserving and evolving analog wisdom—such as artisanal craftsmanship, agricultural methods, manufacturing techniques, and renowned recipes—remains a major challenge. This session explores how Japan can pass down traditional techniques and culture to future generations and create new forms of “tradition” through the digitalization of food and AI. | JP | Main Hall |
| 03 | Co-Creating New Industries — Unlocking the Potential of Japan’s Food Manufacturing and Machinery Sectors | Japan’s food infrastructure has long been supported by the food manufacturing and machinery industries—sectors that have remained behind the scenes. Today, these “invisible” industries are gaining attention. This session highlights the hidden potential of these fields, bringing together innovators who are creating new value and exploring the concrete outlook for future industrial models. | JP | Main Hall |
| 04 | Food as Health — Japan’s Diversity and Global Potential | The concept of “Ishoku Dogen” (Food as Medicine) is being redefined through the fusion of food and advanced technologies. Globally, the idea of “Food as Health,” where food itself directly contributes to wellness, is gaining traction. Japan, with its long-standing balanced food culture—such as Ichiju Sansai—and its leadership in the field of complete nutrition meals, offers unique strengths. This session explores how Japan can share its food wisdom globally and implement cross-industry “health × food experiences” for the next generation. | JP | Main Hall |
| 05 | Social Implementation of Food & Agriculture × Urban Development — A New Model Linking Cities and Regions | In Japan, a unique model of “Food & Agriculture × Urban Development” is emerging. Developers and diverse players are focusing on the potential of food and agriculture to create new co-creation hubs and community-based projects. This session redefines what it means to integrate food and agriculture into cities and explores how these initiatives contribute to both urban innovation and regional revitalization through multi-perspective discussion among practitioners. | JP | Main Hall |
| 06 | Cross-Border Collaboration for Global Food Innovation Ecosystems | Amid increasing political and economic fragmentation, addressing food-related challenges and building a regenerative global food system require cross-border collaboration. SKS JAPAN gathers dedicated ecosystem builders and changemakers from around the world. This session will discuss shared visions, key themes, collaborative frameworks, and an action plan for the next three years to continuously accelerate co-creation. | EN | Main Hall |
| 07 | What Does an EXIT Model for Agri-Food Startups Look Like? | In Japan, agri-food startups are growing rapidly, attracting not only VC investment but also strategic funding from corporations and public institutions. However, due to the unique timeframes and scale characteristics of this field, a clear EXIT model has yet to be established. This session reexamines what an ideal EXIT and capital strategy should look like for agri-food startups, discussing new models that balance diversity and sustainable growth. | JP | 5F |
| 08 | Creating a New Protein Market through Fermentation and Cultivation — Future Protein in Action | To ensure food security, reduce environmental impact, and promote economic growth, nations worldwide are prioritizing the development of new protein industries. In Japan, however, investment remains limited, with some leading companies looking overseas for opportunities. This session discusses how Japan can leverage its strengths in fermentation and cultivation technologies to create new protein markets across sectors. (Translate available) | JP/EN | 5F |
Tickets sold
FAQ
1.About the sessions
Q：Will presentations be given in Japanese?A：Presentations will be given in English or Japanese, but all presentations will be delivered with simultaneous interpretation (except for round tables and networking).
Q：What is supported for online viewing?
A：Viewing is available on PC (Mac, Win) and smartphone (iOS, Android) web browsers.
Q：Will archived videos of the sessions be available at a later date?
A：Yes, daily archives will be delivered the following day, and session-based archives will be delivered within approximately two weeks.
2.Regarding tickets
Q：Is it possible to attend only one of the days? And is the ticket price the same in that case?A：Tickets are only available for the three-day event.
Q：Can I enter and exit the venue anytime?
A：Yes, you can enter and exit the venue anytime.
Q：Is it possible to pay by invoice?
A. We only accept credit card, Pay-easy, and the payment through Japanese convenience stores.
Q：Will a receipt be issued?
A：It will be attached to the payment confirmation e-mail automatically sent after ticket purchase.
Q：Can I get a refund for my ticket?
A：Tickets are non-refundable.
3.Regarding the venue
Q：Is there a smoking area?A：There is a smoking room at the venue.
Q：Is there a parking lot?
A：There is a parking lot on the basement floor of the building.
Q：Will parking tickets be issued?
A：No we do not issue parking tickets.
4.Filming
Q：Is it possible to take video or make recordings?A：Recording of any contents is not allowed.
Q：Is it possible to take pictures and upload them to social networking sites?
A：Yes, you can. However, we would appreciate if you follow the speakers/exhibitors requests if they inform you not to do so.If you are a press, please contact SKS Japan Media Staff.